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Grilled Pork Tacos

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRILLED PORK TACOS
 Categories: Main dish, Mexican, Meats
      Yield: 5 Servings
 
           Papaya Salsa (other recipe)
    3/4 lb Pork boneless center loin
           -roast, cut into 2x1/4 in
           -strips
    1/2 c  Chopped fresh papaya
    1/2 c  Chopped fresh pineapple
     10    Four tortillas (6 or 7 in
           -diameter), warmed as below
  1 1/2 c  Shredded monterey jack
           -cheese (6 ounces)
      2 tb Margarine or butter, melted
 
  Prepare Papaya Salsa and set aside. Cook pork in 10-inch skillet over
  medium heat about 10 minutes, stirring occasionally, until no longer
  pink; drain. Stir in papaya and pineapple. Heat, stirring
  occasionally, until hot. Warm tortillas:  Heat in a hot, ungreased
  skillet or griddle for about 30 seconds to 1 minute. They also can be
  warmed in a 250 degree oven for 15 minutes.  Or wrap several
  tortillas in dampened microwavable paper towels or microwavable
  plastic wrap and microwave on High for 15 to 20 seconds. Heat oven to
  425 degrees.  Spoon about 1/4 cup of the pork mixture onto half of
  each tortilla; top with about 2 tablespoons of the cheese. Fold
  tortillas over filling. Arrange five of the filed tortillas in
  ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch; brush with melted
  margarine. Bake uncovered about 10 minutes or until light golden
  brown. Repeat with remaining tacos.  Serve with papaya salsa.
 
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