Home - By Category - Recipe - Main Dish Page 11 | Pork/ham Page 1 | Bbq/grill Page 1 | Soup/stews Page 1

Grilled Pork Skewers With Couscous - Martha S

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRILLED PORK SKEWERS WITH COUSCOUS - MARTHA S
 Categories: Main dish, Pork/ham, Bbq/grill, Soup/stews
      Yield: 4 Servings
 
      1 ts Dijon mustard
      1 ts Honey
           Juice of 1 lemon
      1 tb Fresh thyme (about 4
           -sprigs), plus more for
           -garnish
           Salt and freshly ground
           -pepper to taste
  2 1/2 tb Olive oil, plus more to
           -brush on grill
      2    Cloves garlic, peeled and
           -finely chopped
  1 1/4 lb Pork tenderloin, trimmed
           -and cut into 1-inch cubes
    1/2 md Red onion, cut into 1/4-inch
           -dice
    1/2 ea Small zucchini and yellow
           -squash, cut into 1/4-inch
           -dice
      1 ea Red and yellow pepper,
           -seeded and cut into 1/4
           -inch dice
      1 c  Dry couscous
      1 c  Boiling water
 
  1. Mix first 4 ingredients, salt, pepper, 1 T oil, and half the
  garlic in a large bowl. Add pork; cover; let stand for at least 1/2
  hour.
  
  2. Heat remaining oil in a saucepan over medium-low heat. Add
  remaining garlic and the onion. Cook until translucent, about 4
  minutes; add vegetables, raise heat, and cook until just soft, about
  5 minutes more. Add couscous and water; stir well. Turn off heat,
  cover, and let sit for 5 minutes. Season with salt and pepper.
  
  3. Heat grill; brush with oil. Thread pork on skewers; season with
  salt and pepper. Grill on each side until done. Serve over couscous.
  
  Martha Stewart Living/August/94  Scanned & fixed by Di Pahl
 
MMMMM

Display Recipe for Import.