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Grilled Pepper Steak Sandwiches

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRILLED PEPPER STEAK SANDWICHES
 Categories: Barbecue, Meats, Vegetables
      Yield: 4 Servings
 
      1 lb Sirloin steak, 1" thick
      1    Each small sweet red, green
           -and yellow peppers,sliced
      2    Green onions, chopped
      1    Clove garlic, minced
      1 tb Chopped fresh basil (or 1 ts
           -dried)
      1 tb Olive oil
           Pinch each salt and pepper
      4    Crusty rolls
           MUSTARD HERB MIX:
      1 tb Dijon mustard
      1 ts Dried oregano
      1    Clove garlic, minced
    1/2 ts Pepper
 
  Mustard Herb Mix:  Combine mustard, oregano, garlic and pepper. Trim
  fat from steak; spread mustard mix onto each side.
  
  Place red, green and yellow peppers, onions, garlic and basil in
  centre of large piece of heavy-duty foil; toss together lightly.
  Sprinkle with oil, salt and pepper. Fold up foil to form package,
  sealing well.
  
  Place steak and package on greased grill over high heat. Cook steak,
  turning once, for 10 minutes for medium-rare or to desired doneness;
  cook package until puffed. Remove steak to cutting board; tent with
  foil and let stand for 5 minutes.
  
  Slice each roll in half horizontally, without cutting completely
  through. Slice steak and stack onto rolls; top with pepper mixture.
  Makes 4 servings.  Typed in MMFormat by cjhartlin@msn.com Source: The
  Canadian Living 20th Anniversary Cookbook.
 
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