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Grilled Peaches & Berries

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      Title: GRILLED PEACHES & BERRIES
 Categories: Fruits, Desserts
      Yield: 1 Servings
 
           Large ripe peaches
           Blueberries
           Brown sugar
           Lemon Juice
 
  Wash, peel and halve the peaches, removing pit.  Place each half on a
  double thickness of heavy-duty aluminum foil. Fill peach halves
  generously with fresh or frozn blueberries. Sprinkle 2 teaspoons
  brown sugar and 1 teaspoon lemon juice on each.  Wrap securely. Cook
  on grill 18-20 minutes turning once.  Serve right out of the foil.
  Can also be baked in the oven and served in stemmed glasses to dress
  up a meal. Bake in foil or glass dish for about 15 minutes at 350
  degrees or until peaches are done. Allow 1/2 peach per serving.
  
  Calories 58.9, Fiber 1 G, Fat .089 G, Cholesterol 0 Mg., Vit. A 24.5,
  Vit C 5.4 Mg, Calcium 10.9 Mg, Sodium 5.65 Mg.
  
  Note: Recipe appeared in Farmers and Consumers Market Bulletin,
  Georgia Department of Agriculture, December 25, 1991.
 
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