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Grilled Mussels With Hot Fish Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRILLED MUSSELS WITH HOT FISH SAUCE
 Categories: Asian, Fish, Seafood
      Yield: 4 Appetizer
 
      2 lb Fresh mussels
      1    Lemon Grind to paste
           -or 1t powder
      3 tb Fish sauce Nuc-Mam
           Vietnamese (or Thai)
      1 ts Sugar
      2    Dried hot red pepper
      2    Cloves garlic
      2 tb Water
 
  1. Clean and scrub the mussels as shown in class. 2. While mussels are
  draining, prepare sauce: Blend garlic and red peppers into a paste.
  Add juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb
  water. 3. Preheat broiler. 4. Place clean, dry mussels in a single
  layer on a baking sheet. 5. Broil mussels just until they are all
  open and aromatic. 6. Remove from broiler and serve with rice. Dip
  mussels into sauce to eat.
 
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