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Grilled Mixed Veggies
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Title: GRILLED MIXED VEGGIES
Categories: Side dish, Grill, Vegetables
Yield: 4 Servings
1 1/2 lb Mixed Vegetables
3 tb Olive oil
1 tb Basil, chopped
1 tb Thyme, chopped
1/2 ts Onion powder
1/4 ts Pepper
1/8 ts Mustard
1/8 ts Paprika
1 ea Garlic clove, minced
If using potatoes, halve and cook, covered, in a small amount of
boiling water for about 10 minutes. Drain. Prepare other veggies as
needed. Prepare seasoning mixture and brush on prepared vegetables.
Preheat gas grill. Place vegetables on a piece of heavy foil or on
grill rack. Cover and grill until tender. Turn occasionally and
brush with seasoned mixture.
"BH & G Gas Grill Cookbook"
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