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Grilled Margarita Grouper

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRILLED MARGARITA GROUPER
 Categories: Seafood, Mexican
      Yield: 4 Servings
 
  1 1/2 lb Grouper fillets
    1/3 c  White or gold tequila
    1/2 c  Triple sec
    3/4 c  Fresh lime juice
      1 ts Salt plus more to taste
      2    Or 3 large cloves garlic,
           -crushed
      1 tb Vegetable oil
      3 md Tomatoes, diced
      1 md Onion, finely chopped
      1 tb Minced jalapeno or serrano
           -chilies, or more to
           Taste
      2    To 4 Tbsp chopped fresh
           -cilantro
      1 pn Of sugar
 
  Serves 4
  
  freshly ground black pepper
  
  Place fish in a dish large enough to hold it in a single layer.
  Combine tequila, triple sec, lime juice, salt, garlic and 2 tsp oil
  and pour over fish, rubbing all over. Cover and marinate for 1/2 hour
  at room temperature or up to 3 hours in the refrigerator, turning
  occasionally.
  
  Just before serving, combine tomatoes, onions, chiles, cilantro,
  sugar and salt to taste.  Heat the grill to very hot. Remove fish
  from marinade, pat dry (reserving marinade) and brush lightly with 1
  tsp oil and grind pepper over the surface.  Cook on a greased grill
  for about 4 minutes per side or until flesh is opaque.
  
  Meanwhile, boil marinade in saucepan for 2 minutes, remove and discard
  garlic cloves, and spoon a little of it over the fish, Spoon the
  tomato salsa alongside and serve.
  
  */\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*
 
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