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Grilled Lemon-pepper Chicken Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRILLED LEMON-PEPPER CHICKEN SALAD
 Categories: Poultry
      Yield: 2 Servings
 
      5 tb Olive oil
      3 tb Fresh lemon juice
    1/2 ts Tabasco sauce
    1/2 ts Thyme -- dried
      2 ea Boneless skinless chicken
           Breast halves
      4 sl Red onion -- 1/3 - 1/2 "
           Thick
      4 c  Romaine lettuce -- torn
    1/2 c  Feta cheese -- crumbled
 
  Whisk olive oil, lemon juice, pepper sauce and thyme to blend in small
  saucepan over low heat.  Season dressing to taste with salt and
  pepper. Arrange chicken and onion slices on plate. Spoon 2
  tablespoons dressing over chicken and onions and turn to coat. Let
  chicken stand for 5 minutes. (Can be prepared up to 4 hours ahead.
  Cover and refrigerate.)
  
  Prepare barbecue grill (medium-high heat).  Set saucepan with
  remaining dressing at edge of grill to warm. Grill chicken and onion
  slices until just cooked through, about 5-6 minutes per side.
  Transfer chicken and onion to plate.  Cut chicken crosswise into thin
  slices. Separate onion into rings.
  
  Place lettuce in large bowl.  Add chicken and onion. Add warm
  dressing and toss to coat.  Season salad to taste with salt and
  pepper. Divide sald between 2 plates. Sprinkle half of feta cheese
  over each and serve.
  
  Recipe By     : Bon Appetit
  
  From:                                 Date:
 
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