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Grilled Leeks & Red Bells

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRILLED LEEKS & RED BELLS
 Categories: Vegetables, Barbecue
      Yield: 4 Servings
 
           -JUDI M. PHELPS
      4 md Sized leeks; white part
           -only, blanched for 10 min.
           -in boiling water (wash and
           -soak leeks well in cool
           -water to get rid of grit
           -before blanching)
      2    Red bell pepper; quartered
           -with stem and seeds removed

MMMMM--------------------------MARINADE-------------------------------
    1/3 c  Olive oil
      2 tb Fresh lemon juice
      2 tb Ground coriander
      1 tb Fresh parsley; chopped
      1 ts Freshly garlic; finely
           -minced
    1/4 ts Pepper
    1/4 ts Salt
 
  Place leeks and red bells in shallow dish.  Combine marinade
  ingredients and pour over vegetables. Refrigerate several hours.
  Bring to room temperature before putting on the grill.
  
  Grill until tender, basting with marinade.  Serve with Barbecued Pork
  Ribs with Currant Glaze.
  
  Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
  jphelps@best.com
 
MMMMM

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