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Grilled Jamaican Jerk Chicken

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRILLED JAMAICAN JERK CHICKEN
 Categories: Poultry
      Yield: 4 Servings
 
      2 tb Juice, lemon -- concentrate
      2 tb Juice, lime -- concentrate
      1 tb Dijon mustard
           Pepper, jalapeno -- seeded
           Chopped
     10 ml Garlic -- finely chopped
      2 ts Bouillon, chicken --
           Instant
      2    Cubes
    1/2 ts Ground cumin
    1/4 ts Dried thyme leaves
           Chicken breast -- halves
           Skinless (1 lb)
           PER SERVING-----
           *cals
           *gm protein
           *gm carbo
           *gm fat
           *% cals from fat
           *mg chol
           *mg sodium
 
  IN shallow dish or plastic bag, combine 3 tbsp water and all
  ingredients except chicken.  Add chicken, coating well with marinade.
  Cover dish or seal bag; marinate in refrigerator 4 hours or
  overnight. Prepare outdoor grill or preheat broiler.  Remove chicken
  from marinade; pour marinade into small saucepan and bring to a boil.
  Grill or broil chicken 15 to 20 minutes, turning occasionally and
  basting frequently with marinade. Serve hot.  Makes 4 servings. Prep
  Time: about 5 minutes. Marinating Time: about 4 hours or longer.
  Cooking Time: about 15 minutes.
  
  Recipe By     :
  
  From:                                 Date:
 
MMMMM

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