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Grilled Herb Schnitzel

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      Title: GRILLED HERB SCHNITZEL
 Categories: Cyberealm, Meats, Ethnic, Low-cal
      Yield: 4 Servings
 
      1 bn Herbs, mixed
      1 sm Read Onion
      2 sl White Bread
      2 tb Lemonjuice
      2 tb Wine Vinegar
      4 tb Oliveoil
 17 2/3 oz Chickenbreast Filets
           Salt, Pepper
 
  1. Wash the herbs and chop the leaves finely.(parsley,basil,mint,for
     example ) 2. Chop the onion finely and mix with herbs, lemonjuice,
     vinegar and oil together. 3. Slice the filets into thin slices and
  ,between two sheets of waxpaper,
     pound flat lightly. 4. Salt and pepper to taste. 5. On a preheated
  grill, grill each side for 1 1/2 minutes. 6. Arrange on plate and
  pour the herbmix over all. 7. Serve with a good red wine.
  
     Out of "Die Actuelle"magazine
  
     Translated by Brigitte Sealing Cyberealm BBS 315-786-1120
 
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