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Grilled Hawaiian Chicken - Serves 4

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      Title: GRILLED HAWAIIAN CHICKEN - SERVES 4
 Categories: Poultry, Hawaiian
      Yield: 1 Servings
 
    1/4 c  Unsweetened orange juice
      2 tb Unsweetened pineapple
           -juice
      1 ts Minced cilantro leaves
    1/4 ts Salt
      4    (4 oz) chicken breast
           -halves, skinned
    3/4 c  Finely chopped pineapple
      2 tb Chopped red bell pepper
      1    Jalapeno pepper, seeded and
           -chopped
      2 tb Minced cilantro leaves
  1 1/2 ts White wine vinegar
      1 ts Unsweetened orange juice
    1/2 ts Pepper
           -Pineapple leaves as
           -garnish
 
  Combine first 4 ingredients in a shallow dish; mix well. Add chicken,
  turning to coat. Cover and refrigerate chicken for several hours,
  turning occasionally. Combine pineapple, bell pepper, jalapeno,
  cilantro, vinegar, and orange juice in a small bowl; mix well. Let
  mixture stand at room temperature for 2 hours. Remove chicken from
  dish, reserving marinade. Sprinkle chicken with pepper. Grill chicken
  4 to 5 inches from coals 15 minutes or until done. Turning and
  basting frequently with reserved marinade. To serve, top each breast
  with 3 tablespoons pineapple mixture. Garnish with pineapple leaves.
   /\/\ichael  ================= & Ms. /\/\ | /-\ /\/\ | \/\/eslie
  =================
  
  From: Michael Grosz                   Date: 04-06-94
 
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