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Grilled Hawaiian Chicken

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      Title: GRILLED HAWAIIAN CHICKEN
 Categories: Poultry, Barbecue/gr, Hawaiian
      Yield: 4 Servings
 
    1/4 c  Unsweetened orange juice
      2 tb Unsweetened pineapple juice
      1 ts Minced cilantro leaves
    1/4 ts Salt
      4    (4 oz) chicken breast
           -halves, skinned
    3/4 c  Finely chopped pineapple
      2 tb Chopped red bell pepper
      1    Jalapeno pepper, seeded and
           -chopped
      2 tb Minced cilantro leaves
  1 1/2 ts White wine vinegar
      1 ts Unsweetened orange juice
    1/2 ts Pepper
 
  Serves 4
  
  Pineapple leaves
  
  Combine first 4 ingredients in a shallow dish; mix well. Add chicken,
  turning to coat. Cover and refrigerate chicken for several hours,
  turning occasionally.
  
  Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and
  orange juice in a small bowl; mix well. Let mixture stand at room
  temperature for 2 hours.
  
  Remove chicken from dish, reserving marinade. Sprinkle chicken with
  pepper.
  
  Grill chicken 4 to 5 inches from coals 15 minutes or until done.
  Turning and basting frequently with reserved marinade.
  
  To serve, top each breast with 3 tablespoons pineapple mixture.
  Garnish with pineapple leaves.
  
  */\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*
 
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