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Grilled Haole-style Yams With Pineapple Butte

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRILLED HAOLE-STYLE YAMS WITH PINEAPPLE BUTTE
 Categories: Vegetables, Side dish
      Yield: 6 Servings
 
      6 md Yams
  8 1/4 oz Crushed pineapple in syrup
           -- drained
    1/4 c  Margarine
    1/4 c  Teriyaki Baste & Glaze
           -- (Kikkoman)
 
  Wrap yams in foil, place on grill over medium-hot coals. Cook 45 to 60
  minutes, or until tender when pinched. Meanwhile, combine remaining
  ingredients in saucepan. Heat, stirring, until margarine melts. To
  serve, remove foil from yams, slit open and spoon pineapple mixture
  into yams.
  
  Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
  with the permission of Kikkoman International Inc. Electronic format
  courtesy of Karen Mintzias
 
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