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Grilled Flank Steak Ii

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRILLED FLANK STEAK II
 Categories: Beef
      Yield: 115 Servings
 
 
  Fresh tomato salsa (see recipe) 1 cup dry red wine 3/4 cup balsamic
  vinegar 2 tablespoon olive oil 4 tablespoon coarsely chopped italian
  parsley 2 large cloves finely minced garlic 1 teaspoon coarse black
  pepper
  
  Place flank steak in glass dish. Combine marinade ingredients in a
  bowl and pour over steak. Cover and marinate for 4 hours at room
  temperature, turning meat twice; or cover and refrigerate overnight.
  Cook 3-4 inches over hot coals until juicy and pink inside, 3-4
  minutes per side. Baste with remaining marinade while steak is
  cooking. Remove from grill. Let rest for 5 minutes, then slice thinly
  on the diagonal. Arrange on a serving platter, topped with fresh
  tomato salsa. BBS: High Country East Date: 07-19-93 (21:28) Number:
  2055 From: FRED TOWNER Refer#: NONE To: PERRY LOWELL Recvd: NO Subj:
  Recipes Needed Conf: (33) GormetCook
 
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