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Grilled Filet Mignons & Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRILLED FILET MIGNONS & SAUCE
 Categories: Beef
      Yield: 1 Servings
 
      4    1" thick
           Each
      4 sl Lean bacon
      4 tb Coarsly ground black pepper
      4    Fresh
           Garnish
           Garlic and pimiento
           Mayonnaise -- (recipe
           Follows)
           Filets mignons -- 6-7 oz.
           Rosemary sprigs -- for
 
  1  Pat the filets dry on paper towels, wrap a slice of the bacon
  around the edge of each filet, and
     secure it with kitchen string. Rub 1 teaspoon of the pepper onto
  the cut sides of each filet and grill the filets, sprinkled with salt
  to taste, on an oiled grill over glowing coals for 4 to 5 minutes on
  each side, or until thay are springy to the touch for medium-rare
  meat. 2. Transfer the filets to a cutting board, discard the string
  and the bacon. Let stand for 5 minutes and slice them thin. Arrange
  the slices on 4 heated plates and garnish each plate with a rosemary
  sprig. Serve the filets with the mayonnaise sauce
  
  MAYONNAISE SAUCE 1 cup Best Foods Mayonnaise 2 cloves garlic 1
  teaspoon lemon juice 1/8 teaspoon cayenne pepper 1/2 teaspoon Dijon
  style mustard 1/2 teaspoon dried basil Throw everything into a
  blender, then spoon into a small serving dish for guests to help
  themselves. Love & forever embers. Louise King
  
  Recipe By     : RUBYdakoda
  
  From:                                 Date:
 
MMMMM

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