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Grilled Eggplant

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      Title: GRILLED EGGPLANT
 Categories: Diabetic, Bar-b-q, Vegetables, Side dish
      Yield: 6 Servings
 
      1 lg Eggplant
    1/3 c  Butter (or marg.); melted
    1/2 ts Garlic salt
    1/2 ts Italian seasoning
    1/4 ts Salt
    1/8 ts Pepper
 
  Peel the eggplant, and then cut into 3/4" slices.
  
  Combine butter, garlic salt, and Italian seasoning; stir well. Brush
  eggplant sliced with butter mixture, and sprinkle with salt and
  pepper.
  
  Place eggplant about 3 to 4 inches from coals.  Grill over medium
  coals 10 minutes or until tender, turning and basting occasionally.
  
  SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
  Nancy Coleman.
 
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