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Grilled Dove

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      Title: GRILLED DOVE
 Categories: Poultry, Barbecue
      Yield: 4 Servings
 
     12    Dove breasts
      2    Garlic cloves, crushed
      4 tb Unsalted butter
           Salt & pepper to taste
 
  In a saucepan, heat the butter and saute the garlic until it is
  translucent. Allow to cool.
  
  Pepper and salt the breasts. Place the breasts on the hot grill and
  brush them with the garlic butter. Don't skimp on the butter, dove
  breasts are very lean. Baste every minute or so. Turn the breasts
  after 3 to 5 minutes and grill and baste for another 1 to 2 minutes.
  
  This is a very simple and delicious recipe.
  
  From "Guns" magazine. November, 1996 Clair Rees.
 
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