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Grilled Cornish Hens With Rosemary Vinaigrett

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      Title: GRILLED CORNISH HENS WITH ROSEMARY VINAIGRETT
 Categories: Poultry
      Yield: 6 Servings
 
    1/2 c  Lemon juice
    1/2 c  Olive oil
      1 tb Rosemary; chopped, fresh
      1    Cl Garlic; minced
           Salt and pepper; to taste
      2 ts Red wine vinegar
      3    Cornish hens; split in half
 
  Recipe by: Adapted from ``Dinner's Ready,'' by Andrew Schloss
  Preparation Time: 0:45 INSTRUCTIONS: Combine the lemon juice, olive
  oil, rosemary, garlic, salt, pepper and vinegar in a mixing bowl.
  Place the hen halves in a shallow dish and pour half of the mixture
  over them. Turn to coat. Set aside for 10 minutes. Remove hens from
  the ma rinade and place, bone side up, on a rack. Grill or broil 6
  inches from a hot fire for 10 minutes per side, turning once and
  basting with the remaining marinade.
 
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