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Grilled Corn With Spicy Butters

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRILLED CORN WITH SPICY BUTTERS
 Categories: Mexican, Vegetables
      Yield: 6 Servings
 
      6    Ears Of Fresh Corn/Husks

MMMMM--------------------------BUTTERS-------------------------------

MMMMM---------------------CHILE LIME SPREAD--------------------------
    1/2 c  Margarine Or Butter;Softened
    1/2 ts Grated Lime Peel
      3 tb Lime Juice
           Red Chiles; Ground, To Taste

MMMMM------------------------PESTO BUTTER-----------------------------
    1/2 c  Margarine Or Butter;Softened
      1 c  Fresh Basil Leaves;LoosePack
      1 tb Scallion; Chopped
      1 ts Lemon Juice
    1/4 ts Salt

MMMMM---------------------HORSERADISH BUTTER--------------------------
    1/2 c  Margarine Or Butter;Softened
           Prepared Red Horseradish; *
    1/4 ts Salt
 
  *    Use 2 to 3 tablespoonfuls of the red horseradish or to taste.
  ~------------------------------------------------------
  ~----------------- Remove the large outer husks from the corn turning
  back the inner husks, remove the silks. Spread each ear with about 2
  tb of the butter mixture of your choice.  Pull the inner husks back
  over the corn and butter and secure with fine wire so that the husks
  are tight against the ear. Grill the corn 3 inches from medium coals,
  turning frequently, until done, about 20 to 30 minutes.  Serve with
  the remaining butter of your choice. FLAVORED BUTTERS: Combine all
  ingredients for each butter in a work bowl of a food processor or
  blender and process until very smooth. Scrape into a small dish and
  serve with the corn. OVEN ROASTED CORN: Heat the oven to 475 degrees
  F. Prepare the corn as above, but place in an ungreased jelly roll
  pan 15 1/2 X 10 1/2 X 1-inch. Turn frequently until done, about 30 to
  35 minutes.
 
MMMMM

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