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Grilled Bratwurst

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Title: GRILLED BRATWURST
Categories: German, Main dish
Yield: 6 Servings

6 ea Bratwursts
12 oz (1 can) beer
1 ea Onion; med., chopped
6 ea Peppercorns
4 ea Cloves
6 ea Hard rolls

Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart
saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5
inches from charcoal about 10 minutes, until browned. Sprinkle with
water to form a crisp skin. Serve in hard rolls with Dusseldorf-style
mustard.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - German Page 2 | Main Dish Page 11

Grilled Bratwurst

Grilled Bratwurst, German, Main Dish