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Grilled Bourbon Tri-tip

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRILLED BOURBON TRI-TIP
 Categories: Beef
      Yield: 8 Servings
 
      4    To 6 pounds tri-tip

MMMMM----------------------BOURBON MARINADE---------------------------
      2 lg Red onions
    1/2 c  Fresh rosemary
    1/2 c  Fresh mint leaves
    1/2 c  Bourbon
      1 tb Salt
    3/4 c  To 1 cup balsamic vinegar
      2 c  Tomato juice
      6    To 12 garlic cloves
    1/2 c  Soy sauce
 
  1. Combine all of the ingredients for the marinade in a food processor
  fitted with the metal blade.
  
  2. Place the tri-tip in a glass, ceramic, or plastic pan and pour the
  marinade over it. let sit for 2 hours at room temperature or up to 3
  days refrigerated.
  
  3. To grill, have the coals hot and set them on each side of a
  kettle-type barbecue. For a smokier flavor, add several handfuls of
  soaked smoke chips to the hot coals. Place the meat on the grill and
  cover with the lid. Grill for about 30 minutes or until a meat
  thermometer inserted into the center reaches 120 degrees for rare or
  130 degrees for medium.
  
  Can prepare the marinade up to 7 days in advance and refrigerate. Can
  marinate for up to 3 days refrigerated.
  
  Susan
 
MMMMM

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