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Grilled Beef Kabobs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRILLED BEEF KABOBS
 Categories: Beef
      Yield: 1 Servings
 
      1 lb Stew Meat -- cut into 1
           Inch
    1/2 c  Teriyaki Sauce
    1/3 c  Dry Red Wine
      1 tb Worcestershire Sauce
    1/2 ts Garlic Salt
           Unseasoned Instant Meat
           Tenderizer
    1/2 sm Pineapple (Or Canned)
      1 lg Green Pepper -- cut into 1
           Inch
      1 lg Onion -- cut into 1 inch
 
  Place meat in bowl.  Mix teriyaki sauce, wine, worcestershire sauce,
  and garlic salt.  Pur over meat. Cover and refrigerate overnight or
  let stand at room temperature for 2 hours, stirring occasionally.
  Drain meat, reserving marinade. Sprinkle meat with tenderizer
  according to package
  
  directions. Prepare pineapple, cut into wedges.  On four skewers
  thread meat alternately with green pepper, pineapple, and onion.
  Grill over hot coals 8 minutes, baste with marinade. Turn, grill 7
  minutes more. (Or broil 4-5 inches from heat for 8 minutes, turn,
  baste, then grill 7 minutes more).  Brush once more.
  
  Yield: 4 servings.
  
  Recipe By     : South Dakota CattleWomen - Carrie Puthoff, Madison SD
  
  From: Dscollin@aol.Com                Date: Thu, 16 Feb 1995 15:20:37
  ~0500
 
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