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Grill Chicken With Havana Sauce

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      Title: GRILL CHICKEN WITH HAVANA SAUCE
 Categories: Barbecue, Main dish, Chicken
      Yield: 8 Servings
 
     28 oz Plum tomatoes; drained and
    1/3 c  Olive oil
    1/4 c  White wine
      1 tb White vinegar
      3    Green onions ; chopped
      4 c  Garlic; minced
    1/2 ts Salt
    1/2 ts Pepper
      2 ts Celentro; minced
      8    Chicken ; breasts , skin re
           Ground pepper
 
  In lg. bowl combine all the ingredents for the sauce. Mix well, cover
  and refrigerate over night. Heat an outside grill and let the sauce>
  come to room temp. Sprinkel the chicken with lime juice and with salt
  and pepper, as you like.  Place on grilland cook for about 6 min per
  side or until brown.  brush the sauce on the chicken throughout the
  grilling and top each with more sauce when serving.
 
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