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Greenbirar Peach Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GREENBIRAR PEACH SOUP
 Categories: Soups, Fruits
      Yield: 8 Servings
 
      2 lb Ripe Peaches (about 4 cups
           - roughly chopped, reserve
           - the juice)
  1 1/2 c  Sour cream
      1 c  Reserved peach juice
    1/2 c  Pineapple juice
    1/2 c  Orange juice
    1/4 c  Lemon juice
    1/4 c  Dry Sherry
      8    Mint sprigs
 
  1.  Combine the peaches and the sour cream in a blender and work them
  to a puree.  Add the peach, pineapple, orange and lemon juices and
  the sherry and blend until very smooth.
  
  2.  Transfer to a bowl, cove and chill thoroughly (at leas 2 hours)
  then ladle into chilled bowls, add the mind and serve either as a
  first course or dessert.
  
  From "The Greenbriar Cookbook," The Greenbriar, White Sulphur Springs
  , WV as published in the Chicago Tribune Magazine (5/16/930
  
  posted by Bud Cloyd
 
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