Home - By Category - Recipe - German Page 2 | Salads Page 5 | Vegetables Page 11

Green-bean Salad

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GREEN-BEAN SALAD
 Categories: German, Salads, Vegetables
      Yield: 4 Servings
 
      1 lb Green beans; fresh *
      1 x  ;boiling salted water
    1/4 c  Stock; **
      3 tb Vinegar
      3 tb Vegetable oil
      2 ea Onions; med., thinly sliced
    1/2 ts Dried dillseed
      1 ts Sugar
 
  *    Green beans should be sliced lengthwise (French Cut). ** Stock
  is the water that the green beans were cooked in. (Not regular
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++ ++++ Cook beans in boiling salted water until just
  tender. Reserve 1/4 cup of the cooking liquid and drain off the rest.
  Prepare sauce by combining vinegar, oil, reserved vegetable stock,
  onions, dill, and sugar; stir until blended.  Pour mixture over
  beans; marinate several hours before serving.
 
MMMMM

Display Recipe for Import.