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Green Vegetable Pate

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      Title: GREEN VEGETABLE PATE
 Categories: Appetizers, Dips, Spicy, Vegetables
      Yield: 8 Servings
 
      1 pk Unflavored Gelatin
    1/2 c  Cold Water
      1 tb Butter Or Margarine
    1/2 c  Thinly Sliced Onion
    1/2 lb Sliced Mushrooms
     10 oz Frozen Cut Green Beans
    1/2 c  Walnuts
    1/2 c  Parsley Leaves
    1/4 c  Mayonnaise
      1 tb Fresh Lemon Juice
      2 ts Worcestershire Sauce
    3/4 ts Salt
    1/2 ts Tabasco Pepper Sauce
    1/4 ts Dried Fines Herbes Or
           - Herbes de Provence
    1/8 ts Ground Nutmeg
 
  This vegetable pate has lively flavor and texture, but is
  surprisingly low in calories.
  ~------------------------------------------------------
  ~----------------- In a small saucepan, sprinkle the gelatin over the
  water.  Place over low heat and stir consstantly until the gelatin
  dissolves, about 3 minutes. Set aside.
  
  In a large skillet, melt the butter, then add the onion and mushrooms
  and cook over medium heat for about 4 minutes. Add the beans, cover
  and cook 4 to 5 minutes.
  
  Put the cooked vegetables in the bowl of a food processor. Add the
  gelatin and the remaining ingredients, and process until pureed. Pour
  into a 3 cup mold and chil until firm.  Unmold and serve with
  crackers.
  
  From: The Tabasco Cookbook.  Typed by Syd Bigger.
 
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