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Green Tomato Pie Filling

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      Title: GREEN TOMATO PIE FILLING
 Categories: Pies, Fruits, Canning
      Yield: 7 Quarts
 
      4 qt Chopped green tomatoes
      3 qt Peeled, chopped tart apples
      1 lb Dark seedless raisins
      1 lb White raisins
    1/4 c  Minced citron
           -OR lemon or orange peel
      2 c  Water
  2 1/2 c  Brown sugar
  2 1/2 c  White sugar
    1/2 c  Vinegar (5%)
      1 c  Bottled lemon juice
      2 tb Ground cinnamon
      1 ts Ground nutmeg
      1 ts Ground cloves
 
  Yield: About 7 quarts
  
  Procedure: Combine all ingredients in a large saucepan. Cook slowly
  stirring often, until tender and slightly thickened (about 35 to 40
  minutes). Fill jars with hot mixture, leaving 1/2-inch headspace.
  Adjust lids and process.
  
  Table 1. Recommended process time for Green Tomato Pie Filling in a
  boiling-water canner.
  
  Style of Pack: Hot.  Jar Size: Quarts. Process Time at Altitudes of 0
  ~ 1,000 ft: 15 min.
                         1,001 - 6,000 ft: 20 min.
                           Above 6,000 ft: 25 min.
  
  ======================================================= ===== * USDA
  Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
  format courtesy of Karen Mintzias
 
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