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Green Tomato & Onion Casserole

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      Title: GREEN TOMATO & ONION CASSEROLE
 Categories: Vegetables, Side dish
      Yield: 4 Servings
 
      2 tb All-purpose flour
      2 tb Packed brown sugar
           Sugar
    1/2 ts Salt
    1/2 ts Dry mustard
    1/4 ts Pepper
    1/4 ts Cloves
      4    Green tomatoes
      1    Large onion, thinly sliced
      2 tb Butter
 
  In a small bowl, stir together flour, sugar, salt, mustard, pepper and
  cloves; set aside. Cut out stem ends and slice tomatoes 1/4 inch
  thick. In greased 8 cup casserole dish, arrange tomatoes and onion in
  alternate layers, starting and ending with tomatoes and sprinkling
  each layer with about 1 tbsp. of the four mixture. Dot with butter;
  cover and bake in 350ĝoven for 45 minutes.  Uncover and stir; bake
  for about 30 minutes longer or until onions are tender. Makes about 4
  servings. Source: Canadian Living Magazine.
 
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