Home - By Category - Recipe - Condiments Page 1 | Fruits Page 5 | Harned 1994 Page 1 | Vegetables Page 11

Green Tomato & Apple Chutney

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GREEN TOMATO & APPLE CHUTNEY
 Categories: Condiments, Fruits, Harned 1994, Vegetables
      Yield: 1 Batch
 
      5 c  Green tomatoes
           -- coarsely chopped
      3 c  Green-skinned apples*
      1 lg Red bell pepper; seeded
           -- coarsely chopped
    1/2 c  Raisins
      2 tb Fresh ginger; chopped
      2    Finely chopped garlic cloves
    1/2 ts Mustard seed
    1/2 ts Ground cumin
      1 ts Ground coriander
    1/8 ts Each nutmeg and cayenne
      2 ts Salt
      1 c  Firmly packed brown sugar
      1 c  Mild white or rice vinegar
 
  *Apples should be peeled, cored and coarsely chopped.
  
  In a large 4 or 5-quart saucepan, combine all ingredients. Bring to a
  boil and then simmer, stirring occasionally, for about 45 minutes or
  until thickened.  Cool, then store in glass jars in the refrigerator.
  Let chutney mellow for a few days before serving.
  
  Yield: About 5 cups.
  
  The author says that this chutney keeps well and goes well with cold
  meats, cheese or chicken.
  
  From 1991 "Shepherd's Garden Seeds Catalog," pg. 61. Electronic
  format by Cathy Harned. Submitted By CCH@SALATA.COM (CATHY HARNED) On
  30 DEC 95 224123 -0800
 
MMMMM

Display Recipe for Import.