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Green Tomato & Apple Chutney

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      Title: GREEN TOMATO & APPLE CHUTNEY
 Categories: Condiments, Preserves, Relishes, Vegetables
      Yield: 1 Recipe
 
      5 c  Green tomatoes, chopped
      3 c  Green-skinned apples*
      1 lg Red bell pepper, seeded &
           -- coarsely chopped
    1/2 c  Raisins
      2 tb Ginger, chopped
      2 ea Garlic cloves, chopped
    1/2 ts Mustard seed
    1/2 ts Ground cumin
      1 ts Ground coriander
    1/8 ts Nutmeg
    1/8 ts Cayenne pepper
      2 ts Salt
      1 c  Brown sugar
      1 c  Mild white or rice vinegar
 
  *Apples should be peeled, cored and coarsely chopped. In a large 4 or
  5-quart saucepan, combine all ingredients. Bring to a boil and then
  simmer, stirring occasionally, for about 45 minutes or until
  thickened. Cool, then store in glass jars in the refrigerator. Let
  chutney mellow for a few days before serving.
 
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