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Green Tomatillo Chicken

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      Title: GREEN TOMATILLO CHICKEN
 Categories: Poultry, Mexican
      Yield: 4 Servings
 
      4    Whole chicken legs w/thighs
      2 tb Salad oil
      1 lb Fresh tomatillos*
      1    Large onion,chopped
      2    Large fresh jalapeno chilies
      1    Garlic clove,pressed/minced
    1/2 c  Fresh cilantro leaves
           Salt
           Pepper
 
  * - cored and chopped
  =======================================================
  ================== 1. Remove chicken skin. Pour oil into 10-12"
  frying pan over medium-high heat. Add chicken and brown, turning as
  needed, 8-12 minutes. Add tomatillos, onion, chilies, and garlic.
  Cover and simmer, turning chicken occasionally, until meat is no
  longer pink at thigh bone (cut to test), about 30 minutes. With a
  slotted spoon, transfer chicken to a platter; keep warm. 2. Boil
  sauce, uncovered, over high heat until most of the liquid evaporates,
  6-8 minutes. Pour sauce over chicken. Sprinkle with cilantro. Add
  salt and pepper to taste.
 
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