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Green Tea Ice Cream

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GREEN TEA ICE CREAM
 Categories: Beverages
      Yield: 15 Servings
 
      1 qt Milk
    1/2 oz Japan green tea, powdered
     15    Egg yolks
  2 1/2 c  Sugar
      1 c  Cream, heavy
      1 c  Half and half
 
  Bring milk to a boil.  Remove from heat and add green tea.
   Mix well.
  
  In separate bowl, beat egg yolks and sugar together until they form a
  ribbon.  Combine egg mixture and milk, then strain into saucepan.
  Cook over medium-high heat until just before mixture reaches a boil.
  Remove from the heat and cool completely over ice water.
  
  Beat heavy cream and half-and-half over ice water until frothy.
   Pour into egg mixture and mix well.  Process in ice cream maker
  according to manufacturer's instructions. Freeze for 2-3 hours (to
  ripen) before serving.
  
  Source: Yoshi Katsumura Posted on GEnie by L.MAGEE [Linda], Nov 12,
  1991 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
  Cookbook echo moderator, net/node 004/005
 
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