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Green Rice Salad

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Title: GREEN RICE SALAD
Categories: Salads, Side dish, Rice
Yield: 4 Servings

8 oz Long grain rice
2 oz Fenugreek sprouts
1 bn Watercress
2 tb Fresh parsley, chopped
2 tb Fresh chives, chopped
4 tb Olive oil
2 tb Wine vinegar
Salt & pepper

Cook the rice in boiling salted water for 12 minutes, or until just
tender. Rinse well with cold water. Drain & leave until it is cold.
Put the rice into a serving bowl & stir in the fenugreek sprouts. Add
the watercress leaves, parsley & chives. Mix the oil & vinegar, salt
& pepper & pour over the salad. Toss well. VARIATION: Substitute
Chinese bean or adzuki bean sprouts for the fenugreek sprouts.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Salads Page 5 | Side Dish Page 3 | Rice Page 2

Green Rice Salad

Green Rice Salad, Salads, Side Dish, Rice