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Green Pesto Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GREEN PESTO SAUCE
 Categories: Sauces, Vegetables
      Yield: 2 Servings
 
      2 c  Basil, fresh
      2 md Garlic cloves
    1/4 ts Salt
      3 tb Pine nuts
    1/2 c  Oil, olive
    1/2 c  Parmesan, grated
      2 tb Romano, grated
      2 tb Butter
 
   Combine basil, garlic, salt, and pine nuts in food processor or
  blender. When evenly blended, with motor still running, add olive oil
  in slow, steady stream. Turn motor off. Scrape bowl to blend to
  smooth consistency. Add cheese and softened butter.
   Process briefly to combine.
  
   Genuine pesto is always made with fresh basil.  If unavailable, you
  may make a substitute sauce using one cup fresh spinach leaves, 1/2
  cup coarsely chopped Italian parsley, and 2 Tbsp dried basil leaves.
  
   Source: Benson & Hedges advertising flyer Posted on GEnie by AUNTIE,
  Mar 26, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, GT Cookbook echo moderator, net/node 004/005
 
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