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Green Pepper Steak

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      Title: GREEN PEPPER STEAK
 Categories: Beef, Ethnic
      Yield: 4 Servings
 
      1 lb Round steak
    1/4 c  Soy sauce
      1 cl Diced garlic
  1 1/2 ts Grated fresh ginger
    1/4 c  Salad oil
      1 c  Thinly sliced green onion
      1 c  Red or green bell pepper
      1    Stalk celery,cut thin
      1 tb Cornstarch
      1 c  Water
      2    Tomatoes,wedged
 
  Cut beef across grain into thin strips,1/8" thick.Combine soy
  sauce,garlic and ginger.Add beef;toss.Set aside while preparing
  vegetables. Heat oil in wok.Add beef,toss over high heat until
  browned. Taste meat.If it is not tender,cover and simmer for 30 to 40
  minutes over low heat. Turn heat up and add vegetables.Toss until
  vegetables are tender crisp,about 10 minutes. Mix cornstarch with
  water.Add to pan.Stir and cook until thickened.Add tomatoes.
 
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