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Green Pepper Curry

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      Title: GREEN PEPPER CURRY
 Categories: Vegetables, Indian
      Yield: 1 Servings
 
      2 lg Green Pepper
    1/4 ts Chilli powder
    1/8 ts Turmeric powder
    1/2 ts Dhania powder
      1 tb Coconut flakes
      1 ts Khus Khus [poppy seeds]
      1 bn Fresh Corriander leaves
      2 sm Tomatoes
      2    Onions
      2 tb Oil
      1 sm Piece Vadium
  1 1/4 ts Salt
 
  1.  Cut the green peppers, onion and tomatoes lengthwise 2. Grind
  chilli-powder, turmeric, dhania powder, coconut and poppy seeds. 3.
  Heat oil and add vadium 4. When vadium turns brown add onions and fry
  for 4 minutes. 5. Add tomatoes and fry for 2 minutes. 6. Add green
  pepper and masala 7. Add corriander leaves 8. Cook on low heat
  (should take around 15 minutes)
  
  Recipe By     : Somesh Rao
 
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