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Green Peas With Curried Mushrooms^

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      Title: GREEN PEAS WITH CURRIED MUSHROOMS^
 Categories: Crs, Healthy, Vegetables, Lowfat, Lowchol
      Yield: 8 Servings
 
      2 lb Unshelled green peas, boiled
           Until crisp tender
      6 oz Thinly sliced mushrooms
      1 md Onion, finely chopped
      1 ts Curry powder
    1/2 c  Chicken stock
    1/2 c  Lowfat yogurt
 
  Saute mushrooms, onion and curry power in stock 10-15 minutes until
  onion is softened. Add peas and heat through. Stir in yogurt and
  serve.
  
  *Use pearl onions in place of chopped onion.
  
  Per serving: Calories: 40 Protein: 3g Carbohydrates: 6g Fat: 0g
  Sodium: 30mg Cholesterol: trace
  
  Adapted from Cooking for Good Health by Gloria Rose ISBN:
  0-89529-577-6 Entered by Carolyn Shaw 3-95.
 
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