Home - By Category - Recipe - Appetizers Page 7 | Indian Page 1 | Vegetables Page 11

Green Pea Phyllo Purses

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GREEN PEA PHYLLO PURSES
 Categories: Appetizers, Indian, Vegetables
      Yield: 24 Purses
 
  3 3/4 c  Frozen petit peas, defrosted
      1 tb Extra virgin olive oil
      2 ea Jalapeno peppers, seeded &
           -- minced
      1 tb Grated ginger
    1/2 tb Lemon juice
      1 ts Honey
      1 tb Cilantro, minced
      1 tb Mint, minced
     10 ea Phyllo sheets
           Olive oil spray
 
  Place peas between several layers of kitchen towels to absorb excess
  liquid. Place in a food processor & pulse until reduced to a coarse
  pulp. Combine with oil, peppers, ginger, lemon juice & honey in a
  large skillet. Saute over moderate heat for 2 to 3 minutes. Stir in
  the herbs. Let cool & divide into
       24    portions. Preheat oven to 350F. Cut phyllo sheets in half
  lengthwise & fourths crosswise, forming 80 4" X 6" squares. Cover
  phyllo with slightly damp towel.  Lay one square on a sheet of waxed
  paper. Spray it with olive oil. Repaet with 2 more squares. Place a
  portion of the filling in the centre. Bring up the opposite corners
  of the phyllo, crimp firmly & twist the ends to form purses, each
  with a pointed top. Repeat with remaining phyllo. Spray baking sheets
  with oil. Transfer pastries to sheet & bake until golden brown, 20 to
  25 minutes. Transfer to a platter & serve at once.
 
MMMMM

Display Recipe for Import.