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Green Pea & Peanut Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GREEN PEA & PEANUT SALAD
 Categories: Salads, Vegetables
      Yield: 10 Servings
 
     32 oz Frozen green peas
     12 oz Spanish peanuts
      8 oz Sour Cream
      1 ts Water
      1 tb Sugar
      1 tb Green pepper; chopped (opt)
      1 tb Pimento; chopped (opt)
 
  Thaw peas and pat dry with paper towel (Spread out on a cookie sheet
  covered with paper towel after they are thawed and the cover them with
  another layer of paper towel and pat gently.) Put peas in a bowl and
  add peanuts.  Mix sour cream sugar and water together and gently toss
  it into the peas and peanuts.  Put into a pretty clear trifle dish
  and garnish with green pepper and pimento. Fredi Stewart posted this
  recipe which came from a co-workers trip to a restaurant on a
  vacation. I tried it for a Christmas brunch and must say it got rave
  reviews from many--others didn't care for it much.  It is unusual,
  and I liked it.  It is very colorful--and don't say "Yuk" until
  you've tried it! Thanks Fredi.
 
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