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Green Mango Dip - Nam Prik Ma-muang *

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      Title: GREEN MANGO DIP - NAM PRIK MA-MUANG *
 Categories: Thai, Condiments, Dips
      Yield: 1 Servings
 
      8 oz Shredded Green Mango
      6    Cloves Garlic, Minced
      2 tb Shrimp Paste
    1/4 c  Fish Sauce (Nam Pla)
      2 tb Lime Juice
      2 tb Sugar
 
  A good dip with seafood and fish, fresh vegetables, and boiled eggs.
  ~------------------------------------------------------
  ~----------------- Place the shredded mango, garlic and shrimp paste
  in a mortar and gently mash with the pestle so that the mango is
  bruised but is still inn shreds. Add the remaining ingredients and
  stir to combine. Remove to a serving bowl and use as a dip for
  grilled meats or fresh vegetables. Makes 2 cups.
  
  From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
 
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