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Green Chili Won Tons!

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GREEN CHILI WON TONS!
 Categories: Appetizers, Holiday
      Yield: 30 Servings
 
    1/2 lb Monterey Jack, grated
      4 oz Can green chilies, chopped
      1 pk Won ton skins

MMMMM-----------------------GUACOMOLE DIP----------------------------
      2 ea Large ripe avocados
      3 tb Fresh lime juice
    1/2 ts Salt
    1/2 ts Ground coriander
      2 ts Minced green onion
      3 tb Mayonnaise
 
  Mix cheese and green chilies.  Place 1 ts mixture on won ton skin and
  fold like an envelope.  Fry in 2" of hot oil, until brown, turning so
  that both sides will be brown. Drain. Serve hot with guacomole dip.
  
  For dip:  Mash pulp of avocado and blend in lime juice. Add remaining
  ingredients and blend until smooth. Cover and refrigerate until used.
  
  From the Colorado Cache Cookbook!
 
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