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Green Chili Peppers

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Title: GREEN CHILI PEPPERS
Categories: Appetizers, Thai, Dips, Salads, Vegetables
Yield: 1 Recipe

10 ea Green bird's-eye chili
-- peppers
3 tb Lemon juice
1 tb Soy sauce
2 md Shallots, minced

Preheat the broiler. In a flat baking dish, layer the chili peppers
so that they do not overlap. Broil for 3 minutes. Allow to cool then
slice across diagonally. In a small ceramic dish, mix together the
remaining ingredients. Stir in the chili peppers & serve. It will
store indefinitely in the refrigerator, but, as with all peppers, it
gets hotter the longer it sits. Serve in a bowl surrounded with:
lettuce, sliced cucumbers, zucchini, raw or blanched string beans &
celery hearts. Alternatively, add to rice, soups & curries for extra
zip.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Appetizers Page 7 | Thai Page 1 | Dips Page 2 | Salads Page 5 | Vegetables Page 11

Green Chili Peppers

Green Chili Peppers, Appetizers, Thai, Dips, Salads, Vegetables