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Green Chili Con Carne

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      Title: GREEN CHILI CON CARNE
 Categories: Pork, Meats, Mexican, Rice
      Yield: 1 Servings
 
  2 1/2 lb Boneless pork loin
      3 tb Safflower oil
  2 1/2 c  Cored, seeded green peppers
           Cut into 1-in. cubes
      1 tb Garlic, minced
      3 c  Drained, canned mexican
           Green tomatoes, or use
           Peeled, seeded and chopped
           Ripe tomatoes
      6 oz Can chopped green chilies
      2 tb Cumin
    1/4 ts Ground cloves
      2 tb Fresh chopped coriander
      1 c  Dry white wine
 
  1. Cut the meat into 1 1/2-in. cubes 2. Heat the oil in a pressure
  cooker. When it is quite hot, add about 1/3 of the meat cubes. Cook,
  stirring, until nicely browned. 3. Using a slotted spoon, transfer
  the cubes to a platter. Add another third of the meat cubes and brown
  them. Transfer them to the platter. Brown the remaining meat cubes
  and transfer them to the platter. 4. Add the green peppers to the fat
  remaining in the cooker and cook until wilted. Add the garlic and
  cook about 5 sec., stirring. 5. Return the meat cubes to the cooker.
  Add the remaining ingredients and mix well. Cover with the lid and
  add the pressure regulator. Cook 20 min. 6. Remove the lid according
  to the manufacturer's instructions. Cook down, uncovered, about 10
  min. or until the sauce is reduced slightly. Serve with cumin rice.
 
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