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Green Chile Sauce

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      Title: GREEN CHILE SAUCE
 Categories: Mexican, Sauces
      Yield: 4 Servings
 
      2 tb Oil or lard
      1 ea Clove garlic (optional)
    1/2 c  Minced onion (optional)
      1 tb Flour
      1 c  Water
      1 c  Diced green chili
      1 ea Salt to taste
 
  In oil in a heavy saucepan, saute' garlic and onion. Blend in flour
  with wooden spoon. Add water and green chili. Bring to a boil and
  simmer, stirring frequently, for 5 minutes.
 
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