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Green Chile Chuck

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: GREEN CHILE CHUCK
Categories: Main dish, Meats, Mexican
Yield: 8 Servings

1/2 c Vegetable oil
5 lb Chuck roast (4 to 6 lbs.)
1 lg Onion, chopped
7 oz Chopped green chiles (1 can)
12 oz Beer (1 can)
Salt
Pepper
Garlic salt

In a deep skillet or Dutch oven, heat oil hot, sear roast on both
sides. Add onion and chiles, turn roast to cover fully with chiles
and onion. Pour beer around sides of roast. Sprinkle with salt,
pepper and garlic salt; cover with tight lid. Place over low heat.
Cook 1 1/2 to 2 hours. It will fall apart and is SO GOOD! Makes 6 to
8 servings for $2 per serving.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Main Dish Page 11 | Meats Page 6 | Mexican Page 3

Green Chile Chuck

Green Chile Chuck, Main Dish, Meats, Mexican