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Green Chile Chuck

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GREEN CHILE CHUCK
 Categories: Main dish, Meats, Mexican
      Yield: 8 Servings
 
    1/2 c  Vegetable oil
      5 lb Chuck roast (4 to 6 lbs.)
      1 lg Onion, chopped
      7 oz Chopped green chiles (1 can)
     12 oz Beer (1 can)
           Salt
           Pepper
           Garlic salt
 
  In a deep skillet or Dutch oven, heat oil hot, sear roast on both
  sides. Add onion and chiles, turn roast to cover fully with chiles
  and onion. Pour beer around sides of roast. Sprinkle with salt,
  pepper and garlic salt; cover with tight lid.  Place over low heat.
  Cook 1 1/2 to 2 hours. It will fall apart and is SO GOOD! Makes 6 to
  8 servings for $2 per serving.
 
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