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Green Chile & Cheese Rice

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      Title: GREEN CHILE & CHEESE RICE
 Categories: Rice, Chicken, Mexican, Main dish, Cheese
      Yield: 4 Servings
 
      1 cn 10-3/4 cream chicken soup
      1 cn 4 oz diced green chilies
  1 1/2 c  Shredded cheddar cheese
    1/4 c  Sliced green onion
    1/4 c  Sour cream
    1/4 c  Milk
      3 c  Cooked white rice
      2 c  Diced cooked chicken
           Salsa
           Avocado slices
 
  In a medium saucepan combine soup, chilies, cheese, onions, sour
  cream, and milk.  Cook over medium heat until cheese is melted and
  mixture is very hot.  Stir in rice and chicken. Transfer mixture to a
  greased 2-qt casserole.  Cover and bake at 350 degrees for 25-30
  minutes. Serve with salsa and avocado slices if desired. Makes 4 to 6
  servings. Submitted By ARLENES@HOLLY.COLOSTATE.EDU  On
 
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