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Green Beans With Walnuts & Tarragon

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GREEN BEANS WITH WALNUTS & TARRAGON
 Categories: Vegetables
      Yield: 6 Servings
 
      1 lb Beans
           -(blue lakes, yellows,
           - haricot verts)
      1 tb Walnut oil
      1 tb Olive oil
      1    Shallot; finely diced
      1 ts Fresh tarragon, minced
      4    New-crop walnuts; cracked
           - and broken into quarters
           Salt and pepper
           Tarragon vinegar
           -=OR=- Champagne vinegar
           - (to taste)
 
  TIP STEM ENDS OF BEANS. Bring 4 quarts water to boil and add 1 1/2
  tablespoons salt. Cook beans in 2 batches until tender but still a
  little firm, then lift out. Lay them on a kitchen towel to dry for a
  minute or so. Transfer to a bowl. Add oils, shallot, tarragon and
  walnut pieces. Toss and season to taste with salt and pepper. Add a
  little vinegar just before serving. Serve warm.
 
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