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Green Beans With Tomatoes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GREEN BEANS WITH TOMATOES
 Categories: Vegetables
      Yield: 4 Servings
 
      1 lb Green beans
           -=OR=- a mixture of
           -Green and Yellow Wax Beans
      8    Boiling onions
           - about an 1-1/2" wide
      1 lg Garlic clove; thinly sliced
      2 tb Virgin olive oil
           Salt
      2 lg Ripe tomatoes; peeled
           - seeded and chopped
      1 tb Chopped dill or basil
      1 tb Chopped parsley
           Water; -=OR=-
           Juice from the Tomatoes
 
  CHOOSE BEANS THAT ARE BRIGHT GREEN and firm. The smaller ones will be
  less fibrous. Top and tail them, then cut into pieces about 1
  1/2-inches long and wash well. Peel the onions and slice them in thin
  rounds. Warm the olive oil, add the onion, garlic, and cook over a
  gentle heat for several minutes until the onions begin to soften.
  Salt lightly, then add the beans and cover them with the chopped
  tomatoes and herbs. Add several table- spoons tomato juice or water,
  cover the pan tightly and cook over medium heat until the beans are
  tender, about 15 minutes.
 
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