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Green Beans With Olives

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      Title: GREEN BEANS WITH OLIVES
 Categories: Vegetables
      Yield: 4 Servings
 
      1 lb Green beans
      1 tb Butter
      1 tb Olive oil
      1 sm Garlic clove, minced
      2    Scallions, finely chopped
    1/2 c  Pimento-stuffed green olives
           ;sliced
  1 1/2 tb Lemon juice
           Salt and pepper
 
  Cook beans in a large pot of boiling salted water until just
  tender-crisp, 3 to 5 minutes.  Drain in a colander and plunge
  immediately into ice water to stop the cooking. Drain again, and cut
  into 1" pieces. Set aside. Heat butter and olive oil in a large
  skillet. Add garlic and scallions and saute until softened. Add
  beans, olives and lemon juice; saute until heated through.  Add salt
  and pepper to taste. Serve immediately.
  
  Renee Shepherd writes:  "A slightly off beat but delicious
  combination we enjoyed throughout the green bean season this year."
  
  From 1994 Shepherd's Garden Seeds catalog, pg. 5. Posted by Cathy
  Harned.
 
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